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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 味玉子

    味玉子

    味あじ玉たま子ご

    soft-boiled egg marinated in soy and mirin

    NTNounFood & DiningKanji Vocab16 strokes

    味たまご味卵

    あじたまご

    Noun

    1.
    soft-boiled egg marinated in soy and mirin
    abbreviation

    Stroke 0 / 16

    Speed1.0x

    Kanji that make up this word

    味
    あじ・あじ.わう…(1)
    flavor・taste
    玉
    たま・たま-・-だま…(3)
    jewel・ball
    子
    こ・-こ・ね…(9)
    child・sign of the rat・11PM-1AM・first sign of Chinese zodiac
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    Related concepts for this entry

    Used in vocabulary

    • 味
    • 玉
    • 子

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