grilling (fish) with salt
塩焼塩やき
しおやき
Noun, Participle, Verb, Transitive
1.
grilling (fish) with salt, broiling with salt
food, cooking
2.
boiling seawater to get salt
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この店の塩焼きは、素材の味を最大限に引き出しています。
The salt-grilled dishes at this restaurant bring out the maximum flavor of the ingredients.
居酒屋では、ホッケの塩焼きが定番メニューです。
At an izakaya, salt-grilled Atka mackerel is a standard menu item.
新鮮な魚は、シンプルに塩焼きにするのが一番美味しいです。
Fresh fish is most delicious when simply grilled with salt.
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