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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 巻繊

    巻繊

    巻けん繊ちん

    fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

    NTNounFood & DiningKanji Vocab26 strokes

    巻煎

    けんちんけんちゃんけんちぇん

    Noun

    1.
    fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
    2.
    Japanese tofu and vegetable chowder
    abbreviation
    3.
    black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
    archaic

    Stroke 0 / 26

    Speed1.0x

    Kanji that make up this word

    巻
    ま.く・まき・ま.き…(2)
    scroll・volume・book・part・roll up…(4)
    繊
    slender・fine・thin kimono
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    Related concepts for this entry

    Used in vocabulary

    • 巻
    • 繊

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