きのめこのめ
Noun
1.
leaf bud
2.
bud of Japanese pepper tree (Xanthoxylum piperitum)
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木の芽が芽吹き始めると、春の訪れを感じる。
When the tree buds start to sprout, you feel the arrival of spring.
筍の木の芽和えは、春の代表的な料理だ。
Bamboo shoot with sansho buds dressing is a representative spring dish.
山椒の木の芽は、和食の風味付けによく使われる。
Sansho tree buds are often used to flavor Japanese cuisine.
厳しい冬を乗り越え、木の芽が膨らむ様子は生命の息吹を感じさせる。
The sight of tree buds swelling after enduring a harsh winter makes one feel the breath of life.
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