やなぎばぼうちょう
Noun
1.
kitchen knife for sashimi
Stroke 0 / 19
Speed1.0x
柳刃包丁は、刺身を美しく切るために特化した包丁だ。
A yanagiba knife is a specialized knife for beautifully slicing sashimi.
切れ味の良い柳刃包丁は、食材の繊維を壊さずに切り分けることができる。
A sharp yanagiba knife can slice ingredients without damaging their fibers.
彼は新しい柳刃包丁を手に入れ、自宅で刺身作りに挑戦した。
He got a new yanagiba knife and tried making sashimi at home.
柳刃包丁の手入れは、その切れ味を保つ上で非常に重要だ。
Maintaining a yanagiba knife is extremely important for preserving its sharpness.
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