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潮汁 (うしおじる) — thin soup of fish or shellfish boiled in seawater | Kumi Dictionary

Dictionary
Kanji Vocab
潮汁

潮汁

潮うしお汁じる

thin soup of fish or shellfish boiled in seawater

Kanji Vocab Food & Dining20 strokes

Hold to practice stroke order

うしお汁

うしおじる

Noun

1.

thin soup of fish or shellfish boiled in seawater

ANIMATION

Stroke 0 / 20

Speed1.0x

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Kanji that make up this word

しお・うしお…(2)

tide・salt water・opportunity

しる・-しる・つゆ…(1)

soup・juice・broth・sap・gravy…(1)

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Used in vocabulary

潮
汁