soup
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Concepts using this kanji
juice
miso soup
fruit juice
bile
soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)
vaginal secretion
broth
one-plate meal
meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)
pre-cum
juiciness
clear layer of fluid (at the top of soup, etc.)
natural fruit juice
adult video actor specialising in bukkake
100% fruit juice
grape juice
to take a piece of the action
Welsh onion miso soup
bittern
to have a bitter experience
rabbit soup
egg soup
cold soup (usu. miso)
aojiru
vegetable soup
(soup) stock
to be onto a good thing
meat soup
melancholic temperament
bile pigment
galactorrhea
wort filtration
choleric temperament
concentrated fruit juice
yellow-tinted gray (grey)
only a fool with no manners asks for another helping more than once
pre-ejaculate
salty broth
snow water
gravy
ishiru
milk (of a mammal)
miso soup with natto
primary biliary cirrhosis
mung bean milk
thin soup of fish or shellfish boiled in seawater
akumaki
hoshina soup
squeezed juice (e.g. of a lemon)
the lion's share
water that has been used to wash rice
clear soup
soupy
lemon juice (ingredient)
broth left over after boiling meat, fish, vegetables, etc.
dipping sauce
miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes
Japanese tofu and vegetable chowder
Japanese dumpling soup
soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.
soup made from boiling leftover fish scraps
loach soup
pussy juice
intestinal fluids
semen
wild vegetable and tofu soup (specialty of Aomori prefecture)
sea snake soup (traditional Okinawan dish)
scouring
bile acid
shiruko
two things that do not go well together
yellow-bellied sapsucker (Sphyrapicus varius)
lye
gojiru
seafood soup
wort (beer before yeast is added)
whale soup
India ink
(liquid) nasal mucus
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
soup bowl
pork miso soup
marinade
turnip miso soup
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
shiruko made with strained red bean paste
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
tanuki soup
soup with basket clams (usu. miso soup)
alkaline solution
ink sac (in cephalopods)
soup made with sake lees
chyme
pus
grated yam soup
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