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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 炒め煮

    炒め煮

    炒いため​煮に

    stir-frying then boiling in liquid sauce

    NTNounFood & DiningKanji Vocab22 strokes

    いため煮

    いために

    Noun

    1.
    stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce

    Stroke 0 / 22

    Speed1.0x

    Characters that make up this word

    炒
    い.る・いた.める…(2)
    broil・parch・roast・fry
    Kanji
    煮
    に.る・-に・に.える・に.やす…(1)
    boil・cook
    Kanji
    め
    me
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 炒
    • 煮
    • め

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