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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 煮汁

    煮汁

    煮に汁じる

    broth

    KMT10News #35+1NounFood & DiningKanji Vocab17 strokes

    にじるにしる

    Noun

    1.
    broth

    Stroke 0 / 17

    Speed1.0x

    鍋なべに煮に汁じるが残のこっている。

    Broth remains in the pot.

    KMT7Food & DiningHome & Housing
    この料りょう理りの決きめ手ては、秘ひ伝でんの煮に汁じるにある。

    The key to this dish lies in the secret broth.

    KMT9Food & Dining
    魚さかなの煮に汁じるで野や菜さいを煮に込こむと美お味いしい。

    It's delicious to simmer vegetables in fish broth.

    KMT10Food & Dining
    煮に汁じるを煮に詰つめることで、より深ふかい味あじわいになる。

    By reducing the broth, the flavor becomes deeper.

    KMT10Food & Dining
    煮に汁じるが染しみ込こんだ大だい根こんは格かく別べつの味あじだ。

    Radish soaked in broth has an exceptional taste.

    KMT10Food & Dining

    Kanji that make up this word

    煮
    に.る・-に・に.える・に.やす…(1)
    boil・cook
    汁
    しる・-しる・つゆ…(1)
    soup・juice・broth・sap・gravy…(1)
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    Related concepts for this entry

    Used in vocabulary

    • 煮
    • 汁

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