生薑薑
しょうがショウガ
Noun
1.
ginger (Zingiber officinale)
word usually written using kana alone
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魚料理には生姜をたっぷり使うと臭みが消える。
Using plenty of ginger in fish dishes removes the strong smell.
生姜は体を温める効果があると言われ、風邪の予防にも良いとされる。
Ginger is said to have the effect of warming the body and is considered good for preventing colds.
冬には、すりおろした生姜を入れた温かい飲み物が人気だ。
In winter, warm drinks with grated ginger are popular.
寿司にはガリと呼ばれる甘酢漬けの生姜が添えられている。
Sushi is served with pickled ginger, called gari.
Kanji that make up this word
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