fermentation
醗酵醱酵はっ酵
はっこう
Noun, Participle, Verb, Intransitive
1.
fermentation, zymosis
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味噌や醤油は、大豆を発酵させて作られる日本の伝統的な調味料です。
Miso and soy sauce are traditional Japanese seasonings made by fermenting soybeans.
チーズは牛乳を発酵させて作られる、世界中で愛される食品です。
Cheese is a food loved worldwide, made by fermenting milk.
発酵食品は腸内環境を整える効果があると言われています。
Fermented foods are said to have the effect of improving the intestinal environment.
微生物の働きによって、糖がアルコールや有機酸に変化する現象を発酵と呼びます。
The phenomenon where sugar is converted into alcohol or organic acids by the action of microorganisms is called fermentation.
Kanji that make up this word
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