淡口うす口
うすくち
Noun, Particle
1.
light (flavor), lightly seasoned
Noun
2.
light soy sauce
abbreviation
Noun, Particle
3.
thin (porcelain, ceramic, etc.), thinly made, fine, delicate
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薄口の味付けで、素材の味を活かした料理を作った。
I made a dish with light seasoning to bring out the natural flavor of the ingredients.
関西では薄口醤油が料理によく使われる。
In Kansai, light soy sauce is often used in cooking.
京料理は、素材の色を大切にするため薄口醤油を使うことが多い。
Kyoto cuisine often uses light soy sauce to preserve the color of the ingredients.
Kanji that make up this word
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