main fermenting mash (in production of sake or soy sauce)
醪
もろみ
Noun
1.
main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce
word usually written using kana alone
Noun, Verb
2.
unrefined (sake, soy sauce, etc.), rough
word usually written using kana alone
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Kanji that make up this word
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