こうぼ
Noun
1.
yeast, leaven
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酵母は発酵食品の製造に不可欠です。
Yeast is indispensable for the production of fermented foods.
ビール醸造では、酵母の種類が風味を大きく左右します。
In beer brewing, the type of yeast greatly influences the flavor.
酵母菌は、糖をアルコールと二酸化炭素に分解します。
Yeast breaks down sugar into alcohol and carbon dioxide.
Kanji that make up this word
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