rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
ぞうすい
Noun
1.
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
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寒い日には温かい雑炊が体に染みる。
On cold days, warm zosui soaks into your body.
鍋料理の締めには、残った出汁で雑炊を作るのが定番だ。
For the finale of a hot pot dish, it's standard to make zosui with the leftover broth.
疲れた夜には、消化の良い雑炊が胃に優しい。
On tired nights, easily digestible zosui is gentle on the stomach.
Kanji that make up this word
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