こうやどうふ
Noun
1.
freeze-dried tofu
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高野豆腐は、水で戻してから調理すると美味しくなる。
Freeze-dried tofu becomes delicious when rehydrated with water before cooking.
栄養価が高く保存もきく高野豆腐は、昔から日本の食文化を支えてきた食材の一つだ。
Koya tofu, which is highly nutritious and has a long shelf life, is one of the ingredients that has supported Japanese food culture since ancient times.
精進料理では、高野豆腐が肉の代わりとしてよく使われる。
In Buddhist vegetarian cuisine, koya tofu is often used as a substitute for meat.
高野豆腐は、その独特の食感と出汁を吸い込む性質で、多くの料理人に愛されている。
Koya tofu is loved by many chefs for its unique texture and its ability to absorb dashi broth.
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