むぎ
Noun
1.
wheat, barley, oat (oats)
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麦ご飯は白米に比べて食物繊維が豊富です。
Barley rice is richer in dietary fiber compared to white rice.
春になると、畑一面に青々とした麦が育ちます。
In spring, lush green wheat grows across the fields.
古代文明では、麦の栽培が食料生産の基盤となり、社会の発展を促しました。
In ancient civilizations, the cultivation of wheat became the foundation of food production and promoted social development.
Kanji that make up this word
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