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    Dictionary
    1. Dictionary
    2. Kanji
    3. 醂

    醂

    醂あわ.す

    remove astringency

    NTFood & DiningKanji15 strokes

    Kun'yomi

    あわ.すさわ.す

    On'yomi

    ランリン

    remove astringencybleach in water

    酉林

    西
    酉
    一
    木

    Stroke 0 / 15

    Speed1.0x

    Concepts using this kanji

    味醂

    mirin

    味醂干し

    fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

    醂す

    to remove the astringent taste from persimmons

    Showing 3 of 3 words

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    Related concepts for this entry

    Used in vocabulary

    • 一
    • 木
    • 西
    • 酉

    is_used_in

    • 味醂
    • 味醂干し
    • 醂す

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