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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 味醂

    味醂

    味み醂りん

    mirin

    NTNounFood & DiningKanji Vocab23 strokes

    味淋

    みりん

    Noun

    1.
    mirin, type of sweet rice wine used in cooking
    word usually written using kana alone

    Stroke 0 / 23

    Speed1.0x

    Kanji that make up this word

    味
    あじ・あじ.わう…(1)
    flavor・taste
    醂
    あわ.す・さわ.す…(2)
    remove astringency・bleach in water
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    Related concepts for this entry

    Used in vocabulary

    • 味
    • 醂

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