味醂干し (みりんぼし): fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Dictionary

味み醂りん干ぼし

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

NTNounFood & Dining Kanji Vocab27 strokes

みりんぼし

Noun

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Stroke 0 / 27

Speed1.0x

Characters that make up this word

remove astringency・bleach in water

Kanji

干

ほ.す・ほ.し-・-ぼ.し・ひ.る…(2)

dry・parch・ebb・recede・interfere…(1)

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Dictionary

味み醂りん干ぼし

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

NTNounFood & Dining Kanji Vocab27 strokes

みりんぼし

Noun

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Stroke 0 / 27

Speed1.0x

Characters that make up this word

remove astringency・bleach in water

Kanji

干

ほ.す・ほ.し-・-ぼ.し・ひ.る…(2)

dry・parch・ebb・recede・interfere…(1)

Track your mastery

Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.

味醂干し

Pronunciation

Definitions1

Stroke Order27

Contains4

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味醂干し

Pronunciation

Definitions1

Stroke Order27

Contains4

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