しゃぶしゃぶ
Noun
1.
shabu-shabu, hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce
onomatopoeic or mimetic wordfood, cooking
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しゃぶしゃぶは、薄切り肉を熱いだし汁にくぐらせて食べる日本料理です。
Shabu-shabu is a Japanese dish where thinly sliced meat is dipped in hot broth and eaten.
家族や友人と囲むしゃぶしゃぶ鍋は、冬の食卓を温かく彩るごちそうです。
A shabu-shabu pot shared with family and friends is a feast that warmly brightens the winter dining table.
日本を訪れる外国人観光客にも、しゃぶしゃぶは人気の高い体験型グルメの一つだ。
Shabu-shabu is also one of the highly popular experiential gourmet dishes for foreign tourists visiting Japan.
厳選された和牛を使ったしゃぶしゃぶは、そのとろけるような食感と豊かな風味が絶品である。
Shabu-shabu made with carefully selected wagyu beef is exquisite for its melt-in-your-mouth texture and rich flavor.
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