ゆで汁 (ゆでじる) — broth left over after boiling meat, fish, vegetables, etc.

Dictionary

ゆで汁じる

broth left over after boiling meat, fish, vegetables, etc.

Kanji Vocab Food & Dining10 strokes

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茹で汁

ゆでじる

Noun

broth left over after boiling meat, fish, vegetables, etc., stock

ANIMATION

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Speed1.0x

Kanji that make up this word

汁

しる・-しる・つゆ…(1)

soup・juice・broth・sap・gravy…(1)

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ゆで汁

Alternative Forms1

Pronunciation1

Definitions1

Stroke Order10

Contains1

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