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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. タンパク質

    タンパク質

    タ​ン​パ​ク​質しつ

    protein

    KMT10News #47+1CoreRef L2NounFood & DiningScience & MathKanji Vocab25 strokes

    たんぱく質蛋白質たん白質

    たんぱくしつ

    Noun

    1.
    protein

    Stroke 0 / 25

    Speed1.0x

    体からだにはタンパク質しつが必ひつ要ようだ。

    The body needs protein.

    KMT8Food & DiningMedicine & Health
    筋きん肉にくを作つくるためには、十じゅう分ぶんなタンパク質しつを摂せっ取しゅすることが重じゅう要ようだ。

    To build muscle, it's important to consume enough protein.

    KMT10Food & DiningMedicine & Health
    タンパク質しつは、アミノ酸さんが結けつ合ごうしてできた高こう分ぶん子し化か合ごう物ぶつである。

    Protein is a high-molecular compound formed by the bonding of amino acids.

    KMT10Science & Math
    肉にくや魚さかな、豆まめ類だいは良りょう質しつなタンパク質しつ源げんだ。

    Meat, fish, and legumes are good sources of protein.

    KMT10Food & Dining
    タンパク質しつは、細さい胞ぼうの構こう造ぞうや機き能のうに不ふ可か欠けつな役やく割わりを果はたす。

    Protein plays an indispensable role in cell structure and function.

    KMT10Science & MathMedicine & Health

    Characters that make up this word

    質
    たち・ただ.す・もと・わりふ…(3)
    substance・quality・matter・temperament
    Kanji
    タ
    ta
    Kana
    ン
    n
    Kana
    パ
    pa
    Kana
    ク
    ku
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 質
    • タ
    • ン
    • パ
    • ク

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