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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 湯麺

    湯麺

    湯タン麺メン

    Chinese-style stir-fried vegetable noodle soup

    NTNounFood & DiningKanji Vocab28 strokes

    タンメン

    Noun

    1.
    Chinese-style stir-fried vegetable noodle soup
    word usually written using kana alonefood, cooking

    Stroke 0 / 28

    Speed1.0x

    Kanji that make up this word

    湯
    ゆ…(1)
    hot water・bath・hot spring
    麺
    むぎこ…(2)
    noodles・wheat flour
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    Related concepts for this entry

    Used in vocabulary

    • 湯
    • 麺

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