たきこみ
Noun
1.
(something) cooked with rice
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栗の炊き込みは、秋の旬の味覚として人気がある。
Chestnut takikomi is popular as a seasonal taste of autumn.
母が作った炊き込みは、いつも美味しい。
The takikomi my mother makes is always delicious.
この店の炊き込みは、出汁の風味が豊かで、何度でも食べたくなる。
The takikomi at this restaurant has a rich dashi flavor that makes you want to eat it again and again.
有名な料亭では、季節ごとに異なる炊き込みを提供している。
Famous traditional Japanese restaurants offer different takikomi each season.
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