煮もの
にもの
Noun
1.
nimono, food cooked by boiling or stewing
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大根と鶏肉の煮物は、体が温まる冬の料理だ。
Daikon radish and chicken nimono is a warming winter dish.
煮物は日本の家庭料理の定番で、季節の野菜を使って作られることが多い。
Nimono is a staple of Japanese home cooking, often made with seasonal vegetables.
煮物を作るには、食材に味がしっかり染み込むまで煮込むのがコツだ。
The trick to making nimono is to stew it until the ingredients are thoroughly flavored.
Kanji that make up this word
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