condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper)
やくみ
Noun
1.
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper), spice
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そうめんには生姜やネギなどの薬味を添えて食べるのが一般的だ。
It's common to eat somen noodles with condiments like ginger and green onions.
鍋料理には、ポン酢と様々な薬味を準備するのが楽しい。
It's fun to prepare ponzu sauce and various condiments for hot pot dishes.
わさびは刺身の薬味として欠かせない。
Wasabi is an indispensable condiment for sashimi.
日本料理における薬味の役割は単なる風味付けに留まらず、消化促進や殺菌効果といった機能性も兼ね備えている。
The role of condiments in Japanese cuisine is not limited to mere flavoring; they also possess functional properties such as promoting digestion and antiseptic effects.
Kanji that make up this word
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