briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
鳥山葵
とりわさ
Noun
1.
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
Stroke 0 / 16
Speed1.0x
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.