hot pot stew made with offal, vegetables and (often) miso
Noun
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When winter comes, I get an irresistible craving for warm motsunabe.
Fukuoka's famous motsunabe condenses the rich flavor of plump offal and vegetables.
Motsunabe shared with friends is the ultimate luxury on a cold night.
The motsunabe at this restaurant has an exquisite miso-based soup, and the champon noodles to finish are a must-have.
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