鍋

pan

hot pot stew made with offal, vegetables and (often) miso

charity pot

wok

Peking wok

heavy double-handled pot used for making rice

hot-pot meal featuring oysters and a miso broth, cooked at the table

pot with two handles

Cantonese-style wok

pan which can be used without water

even if it means living in dire poverty

large pot

hotpot (Chinese dish)

hot pot cooking

pressure cooker

erguotou

pan

small saucepan

pan

shabu-shabu-like hotpot dish with pork, spinach, etc.

seafood hot pot

lingering recession

pouring ladle

twice cooked pork (Szechuan dish)

single-handled pot

loach stew

Chinese-style hot pot

light-coloured ceramic cooking pan with a lid and short spout

Nabeshima porcelains

lau hoa (Vietnamese flower hotpot)

stewpot

paper hotpot

cracked pot

agemono nabe, thick pot for deep frying

pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)

person who pushily takes charge when cooking a hot pot at the table

iron pot

sukiyaki restaurant

venison stew

quilted cover placed over a pot or pan to keep its contents hot

(inner) bottom of a pot

Ishikari stew

meat-based hot pot

earthenware pot

cooking pot (for roasting, broiling, etc.)

scalloped (noodles)

takoyaki pan (cast iron with semi-spherical molds)

udon, vegetables, fish, etc. in broth, served in a pot

chicken cooked in a shallow pan with vegetables

sukiyaki

bear meat hotpot

horse-meat hotpot

style of hot pot cooking using a large amount of grated daikon

deep fryer

pot stand

charity pot

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

stew

bottom of a pan or pot

copper saucepan

steamer

hooded crane (Grus monacha)

boar meat hot pot

tajine

goosefish hotpot

Korean stew

kimchi hot pot

casserole

hot pot party

hot pot party

pot bail

style of hot pot cooking using a large amount of grated daikon

pan

chankonabe

slotted dome cast iron grill for preparing jingisukan

boar meat hot pot

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce

pot with a bail for a handle

pot holder

soot on the bottom of a pot or pan

stockpot

pots and pans

duck hot pot (with cabbage, spring onions, tofu, etc.)

eel stew

stew based on spring onions and tuna

there is a suitable spouse for everyone

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

steam pot chicken (Yunnan cuisine)

roasting pan

pan lid

black stork (Ciconia nigra)