玉子焼きたまご焼き卵焼玉子焼
たまごやき
Noun
1.
rolled egg, rolled omelette (omelet)
food, cooking
2.
fried egg
food, cooking
3.
frying pan for making rolled eggs
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卵焼きを作るには、専用の四角いフライパンがあると便利だ。
To make tamagoyaki, it's convenient to have a specialized rectangular frying pan.
母が作る甘い卵焼きは、私の子供の頃からの大好物だ。
The sweet tamagoyaki my mother makes has been my favorite food since childhood.
出汁の効いたふわふわの卵焼きは、日本の朝食の定番だ。
Fluffy tamagoyaki seasoned with dashi is a staple of Japanese breakfast.
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