seasoning
味着け味つけ
あじつけ
Noun, Participle, Verb, Transitive, Intransitive
1.
seasoning, flavour, flavor
food, cooking
Stroke 0 / 16
Speed1.0x
和食の味付けは、出汁が基本です。
The seasoning of Japanese food is based on dashi (broth).
地域によって、同じ料理でも味付けが大きく異なります。
Depending on the region, the seasoning of the same dish can vary greatly.
今日の夕食は、私が得意な中華風の味付けにしよう。
For tonight's dinner, I'll make it with my specialty, Chinese-style seasoning.
素材の味を活かすため、味付けは控えめにするのがコツです。
To bring out the natural flavor of the ingredients, the trick is to season lightly.
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