お田
おでん
Noun
1.
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi
word usually written using kana alonefood, cooking
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大根や卵、ちくわなど、おでんの具材はたくさんあります。
There are many ingredients for oden, such as daikon radish, eggs, and chikuwa.
コンビニエンスストアでおでんを買って帰りました。
I bought oden at the convenience store and went home.
関東風おでんは醤油ベースの濃い味付けが特徴です。
Kanto-style oden is characterized by its rich soy sauce-based seasoning.
寒い夜には、熱々のおでんと日本酒が最高です。
On a cold night, hot oden and sake are the best.
Kanji that make up this word
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