漬け物漬けもの
つけもの
Noun
1.
tsukemono (pickled vegetables)
food, cooking
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この漬物は、きゅうりを塩と米ぬかで漬けたものです。
This tsukemono is made by pickling cucumbers with salt and rice bran.
おばあちゃんが作った手作りの漬物は、いつも美味しい。
The homemade tsukemono my grandmother makes is always delicious.
日本の食卓には、様々な種類の漬物が欠かせません。
Various kinds of tsukemono are indispensable to the Japanese dining table.
Kanji that make up this word
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