煮干し
にぼし
Noun
1.
(small crunchy) dried sardines
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煮干は、味噌汁や煮物の出汁によく使われます。
Dried sardines are often used for dashi in miso soup and simmered dishes.
子供の頃、おやつ代わりに煮干をそのまま食べるのが好きでした。
When I was a child, I liked to eat dried sardines as a snack.
煮干はカルシウムが豊富で、健康的な食生活に欠かせない食材です。
Dried sardines are rich in calcium and are an indispensable ingredient for a healthy diet.
煮干の選別から乾燥まで、伝統的な製法を守ることで、風味豊かな出汁が生まれる。
By preserving traditional methods from the selection to the drying of dried sardines, a flavorful broth is created.
Kanji that make up this word
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