煮こむ
にこむ
Verb, Transitive
1.
to boil well, to stew, to simmer (for a long time)
2.
to cook (various ingredients) together
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このソースは、数時間かけて煮込むことで深い味わいになる。
This sauce develops a deep flavor by simmering for several hours.
寒い冬の夜には、温かいおでんを煮込んで家族と食べるのが最高だ。
On cold winter nights, simmering warm oden and eating it with family is the best.
イタリア料理では、トマトソースを長時間煮込むことで旨味を引き出す。
In Italian cuisine, umami is extracted by simmering tomato sauce for a long time.
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