蒸す
ふかす
Verb, Transitive
1.
to steam (food)
Stroke 0 / 18
Speed1.0x
茶碗蒸しを作るには、卵液をしっかり蒸かす必要があります。
To make chawanmushi, you need to properly steam the egg mixture.
昔ながらの製法で、もち米を丁寧に蒸かして餅を作ります。
Following traditional methods, we carefully steam glutinous rice to make mochi.
蒸かすことで、食材の栄養を損なわずに調理できます。
By steaming, you can cook ingredients without losing their nutrients.
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