steam
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Concepts using this kanji
to steam (food)
water vapour
to steam (food, towel, etc.)
steaming
evaporation
steamed bun
steam engine
evaporimeter
the masses
steam turbine
pop-pop boat
steam pump (esp. on a fire engine)
steam reforming
fractional distillation
steam locomotive
steam pressure
transpiration
steamship
steam train (early Meiji period)
evaporite
humid
food cooked by steaming
vacuum deposition
distilled water
cracking (in petroleum refining)
superheated vapor
evaporation heat
burying a person under a futon
evapotranspiration
steamed unflavoured glutinous rice
steaming (of food)
atmometer
distillery
vapor bath
cooking (of wood to produce pulp in paper production)
knowledge distillation (esp. in machine learning)
moisture vapor transmission rate
steamer
still
to reheat
saturation vapor
supersaturated vapor
deep-steamed green tea
steam distillation
food steam-boiled in an earthenware teapot
steamed confection (e.g. manjū, uirō, steamed yōkan)
distillation
saturated vapor pressure
steam heating
evaporating dish
distilled liquor
cracking
seafood seasoned with salt and sake then steamed
baking foods in a covered pan
high-pressure steam sterilization
stomatal transpiration
steam fog
steamed chicken
to let cooked rice steam after turning off the heat
steamed rice (esp. cold rice reheated by steaming it)
mochi rice topped with fish (or other food) and steamed
steamed gyoza
hanjeungmak
a rice steamer
steam bath
steamed fish
bamboo steamer
distillation column
to become ready to eat (as a result of steaming)
to cook by steam
to be steamed (properly, e.g. rice)
steaming (of food) using a bamboo steamer
steamed towel
odamaki mushi
heat and humidity
sultry
fumigation
hot and humid
filled with steam
chawanmushi
simmering after steaming
crab meat mixed with vegetables and egg yolk, steamed inside its shell
steaming kettle
fumigant
steamed fish with grated turnip on top
steamed mochi
steamed yōkan
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