作り酒屋造酒屋
つくりざかや
Noun
1.
sake brewer, sake brewery
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この地域には、歴史ある造り酒屋が多い。
There are many historic sake breweries in this region.
伝統的な製法を守りつつ、新しい味を追求する造り酒屋が増えている。
The number of sake breweries that pursue new flavors while preserving traditional brewing methods is increasing.
冬になると、造り酒屋では酒造りが本格的に始まる。
In winter, sake brewing begins in earnest at sake breweries.
観光客向けに、造り酒屋の見学ツアーが人気を集めている。
Brewery tours for tourists are gaining popularity.
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