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酒蒸し (さかむし) — seafood seasoned with salt and sake then steamed | Kumi Dictionary

Dictionary
Kanji Vocab
酒蒸し

酒蒸し

酒さか蒸むし

seafood seasoned with salt and sake then steamed

Kanji Vocab Food & Dining24 strokes

Hold to practice stroke order

酒蒸

さかむし

Noun

1.

seafood seasoned with salt and sake then steamed

ANIMATION

Stroke 0 / 24

Speed1.0x

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Kanji that make up this word

さけ・さか-…(4)

む.す・む.れる・む.らす…(2)

steam・heat・sultry・foment・get musty

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Related concepts for this entry

Used in vocabulary

酒
蒸
し