しゅぞう
Noun
1.
brewing (sake), distilling (e.g. whisky)
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日本酒の酒造には、特別な技術と経験が必要だ。
Sake brewing requires special techniques and experience.
冬は酒造にとって最も重要な季節です。
Winter is the most important season for sake brewing.
彼の家系は代々酒造を営んできた。
His family line has been engaged in sake brewing for generations.
その酒造会社は、伝統的な製法を守りながら新しい味を追求している。
That sake brewing company is pursuing new flavors while preserving traditional methods.
Kanji that make up this word
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