盛りつけ盛付け
もりつけ
Noun
1.
arrangement of food (on a dish), serving of (arranged) food
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和食では、季節感を表現する盛り付けが重視される。
In Japanese cuisine, plating that expresses a sense of the season is highly valued.
シェフは料理の味だけでなく、盛り付けにもこだわっている。
The chef is particular not only about the taste of the food but also about its presentation.
盛り付け一つで料理の印象が大きく変わるため、細部にまで気を配る必要がある。
The impression of a dish can change significantly with just the plating, so it's necessary to pay attention to every detail.
子供向けの食事は、見た目も楽しめるような盛り付けを工夫すると良い。
For children's meals, it's good to devise plating that is visually enjoyable.
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