お節料理御節料理
おせちりょうり
Noun
1.
osechi, osechi-ryōri, traditional food eaten during the New Year's holidays
food, cooking
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おせち料理は日本のお正月の伝統的な料理です。
Osechi-ryori is a traditional Japanese New Year's dish.
お正月には家族でおせち料理を食べます。
We eat osechi-ryori with family on New Year's Day.
母は毎年、美味しいおせち料理を作ってくれます。
My mother makes delicious osechi-ryori for us every year.
デパートやコンビニエンスストアでも、お正月にはおせち料理が販売されます。
Department stores and convenience stores also sell osechi-ryori during the New Year's season.
おせち料理のそれぞれの品には、新年の幸福を願う特別な意味が込められています。
Each dish in osechi-ryori has a special meaning for good fortune in the new year.
Characters that make up this word
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