Kumi logo
    Kumi

    Learn Japanese. Where understanding folds into fluency.

    Dictionary

    KanjiKanji vocabularyKana vocabularyKanaRadicalsGrammarJLPT N5

    Learn

    GuidesStart where you areWhat is KMT?RoadmapFAQ

    Connect

    EmailDiscordInstagramThreadsTikTokYouTubeLinkedInBlueskyX

    Newsletter

    Start learning free →

    Free forever tier. No card required.

    © 2026 Kumiai Inc. All rights reserved.

    AboutFAQContactStatusPrivacyTermsAttributions
    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 醸造調味料

    醸造調味料

    醸じょう造ぞう調ちょう味み料りょう

    fermented seasoning (e.g. mirin, cooking sake, miso)

    NTNounFood & DiningKanji Vocab63 strokes

    じょうぞうちょうみりょう

    Noun

    1.
    fermented seasoning (e.g. mirin, cooking sake, miso)

    Stroke 0 / 63

    Speed1.0x

    Kanji that make up this word

    醸
    かも.す…(1)
    brew・cause
    造
    つく.る・つく.り・-づく.り…(4)
    create・make・structure・physique
    調
    しら.べる・しら.べ・ととの.う・ととの.える…(3)
    tune・tone・meter・key (music)・writing style…(5)
    味
    あじ・あじ.わう…(1)
    flavor・taste
    料
    fee・materials
    Kumi logo

    Track your mastery

    Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.

    Related concepts for this entry

    Used in vocabulary

    • 醸
    • 造
    • 調
    • 味
    • 料

    Explore more

    Kanji Vocab dictionary›Browse all entries›